Natalie Linton graduated from the University of Sydney in 2005. She has worked in a number of tertiary referral hospitals including St Vincent’s Hospital, Darlinghurst, Royal North Shore Hospital and The Mater Hospital in Brisbane. She is also the owner of Munch Nutrition Private Practice, Bondi Junction and she consults at the Sydney Gut Clinic, Alexandria.
Natalie holds a special interest in weight management, food intolerance and food allergies (fructose/FODMAPs and natural food chemicals), gastrointestinal disorders, diabetes & pre-diabetes, heart disease and nutrition for pregnancy. Natalie has completed a number of additional courses such as the Monash University Low FODMAP diet training course for the management of Irritable Bowel Syndrome, as well as the Nestle Health Science Optifast accreditation program to complement her weight management programs.
