Welcome to Sydney Gut Clinic

Opening Hours : Monday to Friday - 8am to 5pm
  Contact : 02 9131 2111

Dr Nicholas Kortt

Dr Nicholas Kortt is a Consultant Gastroenterologist and Hepatologist with extensive experience in general gastroenterology, hepatology, and advanced endoscopy. He completed his physician training at Royal Prince Alfred Hospital before undertaking advanced training across multiple metropolitan and regional centres in New South Wales. To further refine his expertise, Dr Kortt completed a dedicated year of advanced endoscopy training at Bankstown Hospital.

Dr Kortt holds appointments at Bankstown, Concord, and Canterbury Hospitals, where he plays a key role in delivering gastroenterology and hepatology services. He leads the Liver Service at Bankstown and Canterbury Hospitals and has a special interest in alcohol-related liver disease, having established a multidisciplinary clinic in this area at Concord Hospital.

With a commitment to patient-centred and holistic care, Dr Kortt offers comprehensive consultation services in gastroenterology and hepatology, along with diagnostic and therapeutic endoscopy. His broad experience across multiple specialties and diverse patient populations allows him to provide individualised, multidisciplinary care tailored to each patient’s needs.

Dr Andrew Kim - Sydney Gut Clinic
Dr Andrew Kim

Dr Andrew Kim is a Consultant Gastroenterologist and Hepatologist, he undertook his physician and advanced gastroenterology training at Royal Prince Alfred Hospital and completed a fellowship in (IBD) at St Vincent’s Hospital Sydney.

Sviatlana Starr

Sviatlana Starr is an expert in gut-directed hypnotherapy. She has been professionally helping people with different functional gut disorders through gut-directed hypnotherapy sessions since 2015.

Dr Nishlan Pillay

Dr Nishlan Pillay is a gastroenterologist and hepatologist with extensive experience in diagnosing and treating digestive diseases.

Debbie Kertesz
Debbie Kertesz

Debbie is an Accredited Practising Dietitian with Master's degrees in Nutrition and Dietetics plus Public Health.