Welcome to Sydney Gut Clinic

Opening Hours : Monday to Friday - 8am to 5pm
  Contact : 02 9131 2111

Oesophageal cancer

Understanding the Signs and Symptoms of Oesophageal Cancer

Oesophageal cancer is a type of cancer caused by a malignant tumour found within your oesophagus, which is the long and hollow tube that connects the mouth to the digestive system. This condition can be broadly categorised into squamous cell carcinoma or adenocarcinoma – although there are other, rarer forms of this cancer – both […]

Read More
causes of bloating

The Causes of Bloating and Their Treatment

Bloating is a common gastroenterological phenomenon, either by itself or as a result of other conditions. As such, the causes of bloating remains an area of interest and focus for medical practitioners in Australia. Currently, it is estimated that 1 in 6 people without a health problem and 3 in 4 people with IBS (Irritable […]

Read More
The causes of Anal fissures

The Causes of Anal fissures

Anal fissures refer to the tears you experience in the lining of the anus, a phenomenon that can be caused by several factors. While this condition sounds severe, in most cases, the tears or cuts are superficial. That being said, they can cause rectal bleeding and/or pain if the anal fissures are deep. This condition […]

Read More

Diagnosis and Treatment of Gallstones

Gallstones are hardened deposits of digestive fluid that can form in your gallbladder; a small, pear-shaped organ on the right side of your abdomen, just beneath your liver. These deposits are formed from the crystallisation of the bile, a fluid made by the liver and secreted into the bowel through the bile ducts, which helps […]

Read More
Coeliac disease

What is Coeliac Disease?

Characterised by the inflammation of the small intestine, Coeliac disease is a condition that disrupts the small intestine’s ability to absorb nutrients. According to estimates from 2017, it’s believed that the prevalence of this condition among men and women are 1.2% and 1.9%, respectively. Caused by an adverse reaction to gluten, a type of protein […]

Read More